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NOWFE + NOSH Wine Pairing Dinner

November 28, 2018 | 6:30 PM


PASSED HORS D'OEUVRES
ROASTED WILD MUSHROOM CROSTINI
GARLIC-SCENTED MASCARPONE, PANCETTA, FRESH HERBS, WHITE TRUFFLE OIL

ETOILE BRUT BY CHANDON

1ST COURSE
WARM FARRO SALAD
GRILLED ZUCCHINI, CAULIFLOWER, EGGPLANT, TOASTED PINE NUTS, FETA, BALSAMIC VINAIGRETTE

CANTINA CELLARO LUMA BIANCO

2ND COURSE
RAVIOLI MANTOVANA
HANDMADE FRESH PASTA, ROASTED PUMPKIN, ITALIAN MOSTARDA, SAGE-BROWN BUTTER, PARMIGIANO, SPICED WALNUTS


VILLA DEL BORGO PINOT GRIGIO

3RD COURSE
CHIANTI-BRAISED SHORT RIBS
TRUFFLE-SCENTED POLENTA, SAUTEED RAPINI, GARLIC, GREMOLATA, FRESH HERBS


BRANCAIA TRE CHIANTI

DESSERT
ROASTED APPLE & PEAR PANNA COTTA
FALL SPICED STREUSEL


TALBOTT KALI HART PINOT NOIR


$65++ PER PERSON


RSVP TO EMILY  504.581.1103