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Spirited Cocktail Pairing Dinner

Wine Pairing Dinner

October 31, 2018 | 6:30 PM


PASSED HORS D'OEUVRES
LOUISIANA CRAWFISH FRITTER
FONTINA CHEESE, GARLIC, PEPPERS, HONEY, HABANERO CHILE

ENTER FREELY AND OF YOUR OWN WILL
HENDRICKS GIN, LEMON JUICE, RASPBERRY SYRUP DROPS ROSE WATER, BRUT SPARKLING

1ST COURSE
HANDMADE CRABMEAT RAVIOLI
SPICY TOMATO BUTTER

BRING OUT THE TORCHES AND PITCHFORKS
BRUGAL EXTRA VIEJO RUM, LIME JUICE, AGAVE NECTAR, ANGOSTURA BITTERS, GINGER BEER, CABERNET SAUVIGNON

2ND COURSE
SHRIMP A CANOA
SWEET PLANTAIN, TOMATO, GINGER, LOUISIANA RICE

REY DE LOS VAMPIROS
MONTELOBOS MESCAL, LIME JUICE, BLACKBERRY/BASIL SYRUP

3RD COURSE
ORANGE-GLAZED DUCK BREAST
SWEET POTATO GNOCCHI, HOMEMADE SAGE SAUSAGE

MAYHEM IN THE PARIS OPERA HOUSE
RUTTE CELERY GIN, CARPANO DRY VERMOUTH, BENEDICTINE, PIERRE FERRAND DRY CURACAO, ANGOSTURA BITTERS, ORANGE BITTERS

DESSERT
THE “CHIP” LEBOWSKI
TRIPLE CHOCOLATE CHIP COOKIE DIPPERS


THE BRIDE WANTS OPTIONS
GREEN CHARTREUSE, GODIVA WHITE CHOCOLATE, LIQUEUR, ANCHO REYES LIQUEUR, HALF AND HALF


$65++ PER PERSON


RSVP TO EMILY  504.581.1103