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Rosé Around The World Pairing Dinner

June 27, 2018 | 6:30 PM


PASSED HORS D'OEUVRES
MASCARPONE CROSTINI
NECTARINE AND MINT
2017 MEIOMI

1ST COURSE
GULF SHRIMP
POLENTA, ROASTED GREEN PEPPER CREAM, BUTTERED CRABMEAT
2017 BERTAROSE

2ND COURSE
CANTALOUPE SALAD
PROSCIUTTO, WHIPPED FETA, CHICKPEA CRISP, HONEY
2017 KIM CRAWFORD

ENTRÉE
SLOW-COOKED PORK LOIN
TROSEMARY AND SAGE, BABY SPRING VEGETABLES, OLIVE OIL
2017 SANTA DIGNA

DESSERT
APRICOT TART
CRÉME CHANTILLY
POEMA CAVA


$65++ PER PERSON


RSVP TO EMILY  504.581.1103