Bordeaux French Wine Pairing Dinner

April 25, 2018 | 6:30 PM


PASSED HORS D'OEUVRES
CRAB CAKE
LOCAL BLUE CRAB, SAUCE RAVIGOTE, LOCAL CITRUS, LEMON THYME
2016 CHATEAU LA GRAVIERE, ENTRE-DEUX-MERS

1ST COURSE
WARM DUCK SALAD
SPRING GREENS, SPICED NEW RHODES PECANS, ST. ANDRÉ, RED WINE REDUCTION
2014 CHATEAU LASSEGUE, LES CADRANS DE LASSEGUE, 
SAINT-EMILION GRAND CRU

2ND COURSE
BEEF TENDERLOIN D'ESCARGOT
SEARED BEEF TENDERLOIN, POTATO GRATIN, ESCARGOT BORDELAISE
2009 CHATEAU VIGNOT, SAINT-EMILION GRAND CRU

ENTRÉE
BRAISED SPRING LAMB FRICASSEE
SOUS VIDE LEG OF LAMB, HEIRLOOM CARROTS, PETIT POIS, 
HERBES FRAICHES, JUS DE ROTI
2011 CHATEAU LASSEGUE, SAINT-EMILION GRAND CRU

DESSERT
POIRE AVEC ORANGE
JPOACHED PEAR, CAMBOZOLA CHEESE, VANILLA,
ORANGE SAUTERNES SYRUP
2011 CHATEAU LARIBOTTE, SAUTERNES


$65++ PER PERSON


RSVP TO EMILY  504.581.1103